Hopland, CA, 2016
Glass 9.50 | Bottle 34.00
Napa Valley, 2014
Bottle 62.00
Alexander Valley, 2014
Bottle 90.00
Sonoma County, 2014
Bottle 58.00
Napa Valley, 2015
Bottle 75.00
Santa Barbara 2019
Glass 12.00 | Bottle 40.00
Argentina, 2016
Glass 9.50 | Bottle 35.00
Washington, 2018
Glass 8.50 | Bottle 32.00
(50% Monastrell, 20% Syrah, 20% Merlot, 10% Tempranillo), Yecla, 2017
Glass 9.00 | Bottle 34.00
Saint Helena CA, 2019
| Bottle 40.00
Williamette Valley, 2017
Bottle 40.00
Argentina, 2017
Glass 10.00 | Bottle 38.00
(75% Shiraz, 25% Cabernet Sauvignon), Australia, 2016
Glass 8.00 | Bottle 30.00
Bordeaux, France 2018
$14 glass | $55 bottle
California, 2016
Glass 9.00 | Bottle 42.00
Monterey, CA, 2015
Bottle 45.00
Sonoma County, CA, 2017
Bottle 55.00
Glass 9.00
Marlborough, 2017
France
Glass 7.00 | Bottle 26.00
Mosel Germany, 2018
$8 glass | $30 bottle
Italy, 2018
Germany, 2019
Glass 7.50 | Bottle 28.00
Hendricks Gin, Cucumber, Rosemary, Shaken and topped with Tonic
Veev açai spirit, Lemonade, Topped with Sunking Cream Ale
Rum, Prickly pear syrup, Lime, & Mint, topped with soda
Pinacle Vanilla Vodka, Pallini Lemoncello, RumChata, & Lemon Wedge
Tito’s Vodka, Fresh Strawberry Puree, lemonade, shaken on the rocks
Malbec, Elder Flower Liquor, and muddled fruit (Yes, we can make it white too!)
Vodka, Blackberry Liquor, Elderflower Liquor, Cranberry Juice, Lime Squeeze
Maker Mark, Campari, Vermouth Rosso, Lemon Twist
Grey Goose, Vermouth Blanc, Spanish olives
Kalua, Amaretto, Cream
Muddled Cucumber, Mint, and Lime, Simple Syrup, topped with Club Soda
Ginger Beer, Club Soda, Lime, & Simple Syrup
Lavender Syrup, Splash Grenadine, Splash Cranberry Juice, topped with Club soda
a lighter-bodied golden ale with a tropical hop aroma and flavor—smooth, easy drinking, and refreshing.
(4.4% abv)
The Highest rated, heritage American lager is brewed to be clean, crisp, refreshing and perfectly balanced. (food pairing: brings out natural sweetness and salinity of shellfish, so clams & oysters are a no brainer. It also pairs great with peppery cheeses and spicy cuisine) (5% abv)
Brewed with a nod to the Pacific, hops sizzle with tropical fruit aroma, grapefruit and mango notes and a dry finish (7.2% abv)
Best appreciated from a wide mouthed glass, the aroma is bright with notes of grapefruit, orange peel, and tropical fruit. A burst of floral bitterness from the Citra and Mosaic hops is balanced by a soft sweetness from a light-handed dose of Vienna malt. (7.3% abv)
(6.1% abv) Almost untouchably smooth--armed with lightly toasted malts and noble hops
A crisp, bright, fizzy brew - clean with a bit if malt character - is all the restful creature need desire. The subtle sweetness of flaked corn adds interest while the low bitterness makes this an easy-drinking cream ale for an easy day
Hazy Jane is a Vermont style IPA, with low background bitterness, loaded with intense juicy fruit character. Pineapple, stone fruit, mango, light resin and hints of lime peel – this juicy IPA is full-bodied and smooth, enhancing the soft ripe fruit flavors. (7.2% abv)
100% Centennial hops, this perfectly balanced IPA is bursting with hip aromas ranging from pine to grapefruit (7.0% abv)
This IPA has a
carmel malt base that supports the IPA citrus
overload. Grapefruit peel with intense hop
aromas with pine, orange, and grapefruit (6.5% abv)
Certified Gluten Free Pilsner
Non-Alcholic
Blackberry
Peach
Cherry Lime
Watermelon Mint