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Local Eatery & Pub

Gallery

menu item with musscles
menu item on a plate
platbread wiht red sauce and melted mozzerella
menu item sandwich
chocolate menu item
salad with hard boiled eggs, lemon, and shrimp
A bartender pouring liquor into a glass
The front of the building from the outside with a fenced off patio which includes tables and umbrellas
hummus plate which includes hummus, olives, feta cheese, artichokes, cucumbers, tatziki & pita bread
Two mason jars filled with beer on a countertop
Halibut being cooked in a pan on the stove
A bowl of fruit on a countertop
A mason jar filled with beer underneath the beer taps
creme brulee in a bowl
creme brulee in a bowl
riced cauliflower tossed with ginger, garlic, green onions, peas, carrots, egg, soy sauce, and bean sprouts
a salad with spinach, sliced apples, rutabaga, walnuts, sweet potatoes, and goat cheese tossed in a honey vinaigrette
riced cauliflower tossed with ginger, garlic, green onions, peas, carrots, egg, soy sauce, and bean sprouts
A charcuterie board with prosciutto, mortadella, fresh mozzarella, brie, fig jam, pickled brussels sprouts, pickled egg, cornichons, and roasted bread
Fig and Prosciuto Flatbread on a plate
Fig and Prosciuto Flatbread
two halves of grilled cheese next to a cup of tomato soup
Pan Roasted Halibut with tomatoes and roasted vegetables in a broth
hard boiled eggs in a bowl
Linguine with clam sauce and clams
spaghetti squash topped with basil and parmesan cheese
spaghetti squash topped with basil and parmesan cheese
a spinach salad with beats and walnuts on a plate
Artichoke hearts in a grain bowl with brown rice, spinach, and chopped salami
Fig and Prosciuto Flatbread on a plate
Grilled steak with a side of grilled asparagus
Steak topped with caramel onion and cooked apple on a plate with a steak knife
A slice of apple pie topped with cooked apples and a caramel drizzle
goat cheese, Jam, and roasted bread
Vanilla cake topped with fresh strawberries, whipped cream, and a scoop of vanilla ice cream
a full apple pie topped with apples to mimic flower pedals
toasted bread topped with avocado mash
Steak sandwich topped wit lettuce, tomato, and a sunny side up egg
A decorative plant in a pot on a countertop
The staff taste testing chef's dishes
riced cauliflower tossed with ginger, garlic, green onions, peas, carrots, egg, soy sauce, and bean sprouts
hard boiled eggs in a bowl
a Beignet tossed in powdered sugar with creme anglaise
Fig and Prosciuto Flatbread on a plate
shrimp in a sauce and white rice
grilled asparagus drizzled in a cream sauce
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