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Menu
Order Online
Catering
Reviews
Gallery
Visit Us

Gallery

menu item with musscles

menu item on a plate

platbread wiht red sauce and melted mozzerella

menu item sandwich

chocolate menu item

salad with hard boiled eggs, lemon, and shrimp

A bartender pouring liquor into a glass

The front of the building from the outside with a fenced off patio which includes tables and umbrellas

hummus plate which includes hummus, olives, feta cheese, artichokes, cucumbers, tatziki & pita bread

Two mason jars filled with beer on a countertop

Halibut being cooked in a pan on the stove

A bowl of fruit on a countertop

A mason jar filled with beer underneath the beer taps

creme brulee in a bowl

creme brulee in a bowl

riced cauliflower tossed with ginger, garlic, green onions, peas, carrots, egg, soy sauce, and bean sprouts

a salad with spinach, sliced apples, rutabaga, walnuts, sweet potatoes, and goat cheese tossed in a honey vinaigrette

riced cauliflower tossed with ginger, garlic, green onions, peas, carrots, egg, soy sauce, and bean sprouts

A charcuterie board with prosciutto, mortadella, fresh mozzarella, brie, fig jam, pickled brussels sprouts, pickled egg, cornichons, and roasted bread

Fig and Prosciuto Flatbread on a plate

Fig and Prosciuto Flatbread

two halves of grilled cheese next to a cup of tomato soup

Pan Roasted Halibut with tomatoes and roasted vegetables in a broth

hard boiled eggs in a bowl

Linguine with clam sauce and clams

spaghetti squash topped with basil and parmesan cheese

spaghetti squash topped with basil and parmesan cheese

a spinach salad with beats and walnuts on a plate

Artichoke hearts in a grain bowl with brown rice, spinach, and chopped salami

Fig and Prosciuto Flatbread on a plate

Grilled steak with a side of grilled asparagus

Steak topped with caramel onion and cooked apple on a plate with a steak knife

A slice of apple pie topped with cooked apples and a caramel drizzle

goat cheese, Jam, and roasted bread

Vanilla cake topped with fresh strawberries, whipped cream, and a scoop of vanilla ice cream

a full apple pie topped with apples to mimic flower pedals

toasted bread topped with avocado mash

Steak sandwich topped wit lettuce, tomato, and a sunny side up egg

A decorative plant in a pot on a countertop

The staff taste testing chef's dishes

riced cauliflower tossed with ginger, garlic, green onions, peas, carrots, egg, soy sauce, and bean sprouts

hard boiled eggs in a bowl

a Beignet tossed in powdered sugar with creme anglaise

Fig and Prosciuto Flatbread on a plate

shrimp in a sauce and white rice

grilled asparagus drizzled in a cream sauce

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